PASTA, RISOTTO AND PIZZA
Golden Spoon Risotto: This risotto won 1st place in a prestigious competition of 20 Chefs.
Artisanal Vialone Nano riso simmered with slow cooked duck confit and agro dolce grape preserve, foie gras cream reduction, finished with authentic Balsamic vinegar of Modena.
Add a full order of lovely seared foie gras.
Risotto Del Sud: (Light and healthy no butter or cheese). Southern Italian style risotto with superior olive oil simmered in tomato sauce with Bay scallops and topped with seared large wild sea scallops.
Truffled Mushroom Risotto: An artisanal riso with a lovely mushroom medley intensified with Porcini cream, heightened with fine Piedmontese truffle oil, topped with a bouquet of grilled oyster mushrooms and a Fontina-Mascarpone panna.
Napoli Semplice: Pure and simple! Authentic artisanal linguine from Gragnano (best pasta in the world) & sweet cherry tomatoes imported from Napoli, whole garlic, fresh torn basil, sea salt and estate EVOO.
Risotto Rapini: A creamy and spicy Parmigiano risotto with rapini flowers, oven cured roma and baby tomatoes, herbs, 3 chili blend and a dusting of dry-salted ricotta cheese.
Rabbit Pappardelle: A famous Allegro dish. Tender braised rabbit, forest mushrooms ,andouille sausage, shallots, chicoria and truffle scented braising ragout tossed with imported broad egg noodles.
Seafood Classico & Spaghettini: An abundance of seafood: Super jumbo Black Tiger shrimp, large wild caught sea scallops, calamari, cultured mussels, in a traditional white wine tomato sauce with authentic Spaghettini.
Spaghetti Cozze: Cultured mussels simmered in a spicy white wine-tomato broth, concasse of tomatoes-scallions-herbs, served with traditional spaghetti
Sofia: Authentic preparation. Hand crushed imported Vesuvius tomatoes, Fiorella bocconcini, fresh torn basil, drizzled with estate EVOO, sprinkled with sea salt.
Porco x 3: House-made semi-spicy boar sausage, house cured pancetta, double smoked bacon, roasted red peppers, caramelized leeks, tomato sauce and mozzarella.