Three Royals: Three majestic artisanal products of Italy: Lovely Prosciutto di Parma, Parmigiano di Reggiano and Aceto Balsamico di Modena reduction with fig jam. Arugula salad, balsamic gums.
Tuscan Grill: – Back Ribs: Presented on a mini Tuscan brace-grill. Our famous Tuscan salt and pepper pork back ribs with a Chianti-Chinotto glaze. Served with soft polenta folded with ham, leeks, pickled garlic.
Risotto Board :– Quail Amarone: Seared whole Quail with fig-chestnut stuffing wrapped in prosciutto with a Recioto reduction. Served with our famous Amarone cranberry-mint risotto.
‘Caesar’ Allegro Style: Romaine hearts with a light vinaigrette dressing, shaved Padano, toasted hazelnuts, crispy Speck (smoked Italian ham), rustic croutons, Parmigiano fricco.