Brain Food: A healthy combination of omegas 3-6-9. Superior sushi grade tuna tartar with yellow & candy cane beets. Garnished with gooseberry, avocado, capers, red quinoa, Cypriot salt & EVOO. Petit watercress-fennel-chia salad.
Risotto Board – Quail Amarone: Seared whole Quail with fig-chestnut stuffing wrapped in prosciutto with a Recioto reduction. Served with our famous Amarone cranberry-mint risotto.
Lamb Ribs - Tuscan Grill: Slow roasted with gremolata glaze, Tuscan kale, served on a bracce.
‘Caesar’ Allegro Style: Romaine hearts with a light vinaigrette dressing, shaved Padano, toasted hazelnuts, crispy Speck (smoked Italian ham), rustic croutons, Parmigiano fricco.
Calamari Fritti: A generous portion of calamari – floured and flash fried, sprinkled with sea salt. Angel hair fries, Sherry-cilantro-lemon mayonnaise.
Cavallo Crudo: An Allegro legend! Healthy old world favourite. Porcini crusted equine tenderloin carpaccio, slivered oyster mushrooms, micro lettuce, EVOO and Porcini dust.