Some Highlights



Three Royals: Three majestic artisanal products of Italy: Lovely Prosciutto di Parma, Parmigiano di Reggiano and Aceto Balsamico di Modena reduction with fig jam. Arugula salad, balsamic gums.

Tuscan Grill: – Back Ribs:  Presented on a mini Tuscan brace-grill.  Our famous Tuscan salt and pepper pork back ribs with a Chianti-Chinotto glaze. Served with soft polenta folded with ham, leeks,  pickled garlic.

Risotto Board :– Quail Amarone: Seared whole Quail with fig-chestnut stuffing wrapped in prosciutto with a Recioto reduction.  Served with our famous Amarone cranberry-mint risotto.

‘Caesar’ Allegro Style:  Romaine hearts with a light vinaigrette dressing, shaved Padano, toasted hazelnuts, crispy Speck (smoked Italian ham), rustic croutons, Parmigiano fricco.






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