Dessert
Passionfruit and Mascarpone Cheesecake
Tart and creamy cheesecake on an Amaretti cookie crust, freshly squeezed passionfruit and Alizé liqueur syrup
Saffron Poached Pears
Spanish saffron poached pears, lemon scented pound cake, pear agro dolce, red vermouth zabaglione, pistachio gelato
Strawberries and Balsamic Panna Cotta
Chamomile scented panna cotta, strawberry consommé, almond crumble
Gelato
Freshly prepared in-house spun sorbet and gelato, made from fresh fruit and all natural ingredients
Fresh Fruit
Chef’s selection from the market
Crème Brûlée
In-house classic brûlée with a luxurious custard made of authentic Tahitian vanilla beans and traditional caramelized crust
Tiramisu
Imported Italian ladyfingers dipped in brandy and espresso, layered with authentic Italian mascarpone cream, finished with espresso crème anglaise and cocoa powder dusting
Artisanal Cheese Selection
Three cheese selection with Chef’s accompaniments
Digestivo And Dessert Wine
Digestivo; Barolo Chinato, Cordero di Montezemolo
Piedmont, Italy Barolo wine flavoured with Quinine bark, rhubarb stem, root ginger and aromatic cardamom seed.
Ratafia; Peninsula Ridge Estate Winery
Niagara Peninsula, V.Q.A. Chardonnay juice flavoured with plum spirit aged in oak. Subtle bitterness, 18% alcohol.
2003 ‘Privilegio’, Dei Feudi di San Gregorio
Campania, Italy Campania style Vin Santo made from Fiano/Savagnin and Poulsard Grapes.
2004 ‘Nightingale’, Botrytised Semillon, Beringer Vineyards
Napa Valley, California Delicious dessert wine, 100% Sémillon from one of the founding family wineries in Napa Valley.
2015 Château Doisy-Daëne, Barsac Grand Cru Classé
Barsac, France 95% Sémillon, 5% Muscadelle. Aromas of honey, sundried pineapple and spice.
N/V Fine Old Muscat, Buller
Rutherglen, Victoria, Australia A fortified port-like wine, rich with smoky fruit, spice, and caramel notes.
“Prism”, Vidal Icewine, Colio Estate Wines
Lake Erie North Shore, Ontario V.Q.A. Vidal grapes left on the vine during the winter months, picked frozen, vinified, producing a sweet golden result.
Via Allegro Signature Cocktails
Boulevard Maria
Four Roses Bourbon, Campari, Tia Maria, orange
The Italian Job
Vecchia Romagna, Disaronno, Averna, Angostura bitters
The Smoking Jacket
Tullamore D.E.W. Irish whiskey, Bergamot, Vanilla, Lemon, Smoked Honey
Espre Axl Rose
Rosehip infused Citadelle gin, Lillet Blanc, Lemon, Rose prosecco
Teschio Parlante
Crystal Head Onyx vodka, Green Chartreuse, Maraschino liqueur, lime, 17 Plantation rum
Autunalle
Pisco El Gobernador, Lime, Pear Nectar, Rosemary
Spaghetti Western
Woodford Reserve Bourbon, Prosecco
Classic Cocktail
Aperol Spritz
Aperol, Prosecco, sparkling water
Negroni
Gin, Campari, Sweet Vermouth
Old Fashioned
Four Roses Bourbon, simple syrup, Angostura bitters
Manhattan
Bourbon or Rye, Sweet vermouth, Angostura bitters
Margarita
El Jimador Reposado tequila, Cointreau, lime juice, sea salt
Martinis
Classic
Gin, dry vermouth (Your choice of dryness, dirty, burnt or Gibson)
Cosmopolitan
Gin, Cointreau, lime, cranberry
Espresso Martini
Tia Maria, Wyborowa vodka, espresso
Non-Alcoholic Options Cocktail
“NO-ld Fashioned”
Seedlip Spice, Black Assam tea, simple syrup
Southern Side
Seedlip Grove, mint, lime, simple syrup, soda
French 0.75
Sobrii, Lemon, Vin Zero Sparkling wine
Heineken 0.0