Dessert
Passionfruit and Mascarpone Cheesecake
Tart and creamy cheesecake on an Amaretti cookie crust, freshly squeezed passionfruit and Alizé liqueur syrup
Saffron Poached Pears
Spanish saffron poached pears, lemon scented pound cake, pear agro dolce, red vermouth zabaglione, pistachio gelato
Strawberries and Balsamic Panna Cotta
Chamomile scented panna cotta, strawberry consommé, almond crumble
Gelato
Freshly prepared in-house spun sorbet and gelato, made from fresh fruit and all natural ingredients
Fresh Fruit
Chef’s selection from the market
Crème Brûlée
In-house classic brûlée with a luxurious custard made of authentic Tahitian vanilla beans and traditional caramelized crust
Tiramisu
Imported Italian ladyfingers dipped in brandy and espresso, layered with authentic Italian mascarpone cream, finished with espresso crème anglaise and cocoa powder dusting
Artisanal Cheese Selection
Three cheese selection with Chef’s accompaniments
Digestivo And Dessert Wine
Digestivo; Barolo Chinato, Cordero di Montezemolo
Piedmont, Italy Barolo wine flavoured with Quinine bark, rhubarb stem, root ginger and aromatic cardamom seed.
Ratafia; Peninsula Ridge Estate Winery
Niagara Peninsula, V.Q.A. Chardonnay juice flavoured with plum spirit aged in oak. Subtle bitterness, 18% alcohol.
2003 ‘Privilegio’, Dei Feudi di San Gregorio
Campania, Italy Campania style Vin Santo made from Fiano/Savagnin and Poulsard Grapes.
2004 ‘Nightingale’, Botrytised Semillon, Beringer Vineyards
Napa Valley, California Delicious dessert wine, 100% Sémillon from one of the founding family wineries in Napa Valley.
2015 Château Doisy-Daëne, Barsac Grand Cru Classé
Barsac, France 95% Sémillon, 5% Muscadelle. Aromas of honey, sundried pineapple and spice.
N/V Fine Old Muscat, Buller
Rutherglen, Victoria, Australia A fortified port-like wine, rich with smoky fruit, spice, and caramel notes.
“Prism”, Vidal Icewine, Colio Estate Wines
Lake Erie North Shore, Ontario V.Q.A. Vidal grapes left on the vine during the winter months, picked frozen, vinified, producing a sweet golden result.
Summer Cocktails
Acqua Pazza
Don Julio Blanco, Watermelon, Cucumber, Lime, Salsa Verde, Spiced Salt
Ulitmo Volo
Sarpa di Poli Grappa, Violette, Maraschino, Chartreuse, Lime
Negroni Cream Soda
Tanqueray Gin, Campari, Aperol, Bianco & Dry Vermouth, Galliano, Soda
Mount Etna Rum Punch
3 Rum Blend, Averna, Blood Orange, Grapefruit, Lemon, Coconut, Basil
Via Sorrento
Ketel One Vodka, Cointreau, Lemon, Lavender, Mint, Arugula, Sonic
Classic Cocktails
Negroni
Beefeater, Campari, Sweet Vermouth, Orange
Old Fashioned
Bulleit Bourbon, Bitters, Orange
Manhattan
Wiser's Deluxe, Sweet Vermouth, Bitters, Cherry
Margarita
Don Julio Blanco, Cointreau, Agave, Lime, Pink Salt
Cosmopolitan
Ketel One Vodka, Cointreau, Cranberry, Lime, Lemon
Espresso Martini
Ketel One Vodka, Hazelnut, Chocolate, Double Espresso
Non-Alcoholic Cocktails
Acqua Fresca
Watermelon, Cucumber, Lime, Salsa Verde, Spiced Salt, Sparkling Water
Frutta E Fiori
Violet, Cherry, Lemon, Lime, Bubbles, Edible Flower
Sicilian Colada
Blood Orange, Grapefruit, Lemon, Coconut, Basil