Highlights From Our Food Menu
Antipasti
Zuppa Di Funghi
porcini mushroom soup, vol-au-vent, fontina spuma
Caesar
baby gem, grana padano, speck, anchovy vinaigrette
Insalata Brassica
baby kale, shaved brussel sprouts, broccoli, granny smith apple julienne, spiced candied walnuts, sultana raisins, cranberries, ricotta salata, sherry vinaigrette
Caprese
italian buffalo mozzarella, heirloom tomato, tomato brodetto, aromatic herbs
Calamari Fritti
flash fried calamari, angel hair potatoes, sherry-cilantro aioli
Arancini
crispy risotto balls, fior di latte, arrabbiata sauce
Three Kings
24-month culatello, 5-year parmigiano reggiano, 15-year balsamic, bosc pears, endive
Quail Saltimbocca - Tuscan Brace
prosciutto wrapped quail ballotine, celeriac-fig-foccaccia stuffing, parsnip pear purée
Lamb Saddle Carpaccio
lamb striploin & tenderloin, legume & herb salad, yogurt dressing
Truffled Steak Tartare
prime ontario beef tenderloin, classically dressed, chilean périgord truffles, jerusalem artichokes
Tuna Crudo
tuna tartar, heirloom cucumber, breakfast radish, yuzu dressing, flowers
Pizza
Our hand stretched dough is prepared daily with 00 flour from Naples, Vesuvius tomatoes and baked in our authentic wood ovens from the birthplace of pizza.
Margherita
san marzano tomato sauce, fior di latte, basil, sea salt
Don Pasquale
cacciatore, sausage, pancetta, peppers, onions
Funghi Misti
foraged wild mushrooms, truffled fontina, melting leeks
Primi
Spaghetti al Pomodoro
san marzano tomato sauce, neopolitan cherry tomatoes, authentic gragnano spaghetti
Gnocchi al Gorgonzola
potato gnocchi, creamy gorgonzola, walnuts, cranberries, vincotto drizzle
Truffled Mushroom Risotto
wild mushrooms, intensified truffled porcini cream, fontina fonduta
Frutti di Mare Classico
shrimp, mussels, clams, calamari, white wine tomato sauce, mezze paccheri
Rabbit Pappardelle
truffle scented braised rabbit ragu, forest mushrooms, cacciatore sausage, arugula, hand made egg pappardelle
Tagliatelle alla Bolognese
six-hour slowly simmered beef & pork ragù, handmade tagliatelle
Golden Spoon Risotto
duck confit risotto, sauterne marinated foie gras torchon, grape agro-dolce, authentic balsamic vinegar add 100-year-old gold reserve balsamic
Ragù alla Napoletana
classic tomato simmered neapolitan ragu, pine nut raisin meatballs, beef braciola, pork baby back ribs, pork shoulder, veal cheeks, rigatoni, smoked provolone
Spicy Bad Girl
¼ pound nova scotia lobster, spicy puttanesca sauce, spaghetti half lobster / whole lobster
Secondi
Whole Branzino
euro bass, cerignola salsa verde, olive fennel risotto
Chilean Sea Bass
wild patagonia sea bass filet, wild rice sweet corn risotto, citrus-tarragon beurre blanc/ add shrimp & scallops
Rack of Lamb
pistachio crusted lamb rack, amarone preserved cranberry farotto, rapini, elderberry jus
Extravaganza for Two
two 6 oz filet mignons, one whole 1¼ pound nova scotia lobster, two 4 oz chilean sea bass filets, six black tiger shrimp, scallops, mushroom risotto
The Beef Collection
Prime Tenderloin – Guelph, Ontario 6oz / 10oz
Prime Striploin – Arkansas City, USA 12oz
Prime Ribeye – Omaha, Nebraska, USA 16oz
Tajima Wagyu Tenderloin – Australia 6oz
A5 Kobe Striploin California Cut – Ozaki, Japan 6oz
ADD ONS:
– Four Black Tiger Shrimp
– Butter-broiled 1¼ lb half Lobster
– Cabernet shallot red wine jus
– Green peppercorn jus
– Burgundy Truffles 10g
Contorni
Pavé
layered yukon gold “mille-feuille”, parmigiano
Rapini
garlic and chili sautéed broccoli rabe
Brussel Sprouts
charred brussel sprouts, guanciale, pecorino romano
Truffled Gnocchi Fries
pan fried potato gnocchi, sage, truffle oil, pecorino
Creamy Polenta
creamy polenta, speck, chives