Highlights From Our Food Menu
Antipasti
Zuppa Di Funghi
Porcini mushroom soup, vol-au-vent, Fontina spuma
‘Caesar’ Allegro
Romaine hearts, light vinaigrette, Grana Padano, crispy Speck, rustic croutons
Insalata Autunnale
Radicchio, frisée, baby kale, roasted squash, cauliflower, cranberries, Bosc pears, candied pumpkin seeds, root vegetable crisps, balsamic vinaigrette
Caprese
Buffalo mozzarella, heirloom tomato, cucumber, green onion
Italian ‘Fish & Chips’
Calamari floured, and flash fried, angel hair fries, Sherry-cilantro aioli
Three Kings
Parma prosciutto, 5-year-old Parmigiano Reggiano, authentic Balsamic, arugula, figs
Lamb Ribs – Tuscan Grill
Grilled lamb riblets, vincotto glazed, sauteed kale
Beef Carpaccio
Beef Tenderloin, lemon mascarpone aioli, preserved mushrooms, arugula salad, Grana Padano
Truffled Steak Tartare
Beef tenderloin, grated Périgord truffles, classically dressed, warm rustic bread
Tuna Crudo
Tuna tartar, avocado, capers, watercress, persimmon salad
Foie Gras
Seared Quebec foie gras, rosemary-limoncello pound cake, wild blueberry agro-dolce
Pizza
Our hand stretched dough is prepared daily with 00 flour from Naples, Vesuvius tomatoes and baked in our authentic wood ovens from the birthplace of pizza.
Margherita “Sophia”
San Marzano tomato sauce, fior di latte, basil, sea salt
Don Pasquale
Soft goat cheese, Taggiasche olives, sun cured tomatoes, grilled peppers, tomato sauce, mozzarella, Pecorino dusting
Porco
Pork sausage, roasted red peppers, caramelized onions, tomato sauce, mozzarella
Funghi Misti
Three varietals of mushrooms, truffled mascarpone-Fontina sauce, smoked mozzarella, sweet onion
Bianca
Fontina cream, candied orange, cracked black pepper, proscuitto, Parmigiano, arugula
Primi
Spaghetti al Pomodoro
San Marzano tomato sauce, Neopolitan cherry tomatoes, authentic Gragnano Spaghetti
Gnocchi al Gorgonzola
Potato gnocchi, creamy Gorgonzola, walnuts, cranberries, vincotto drizzle
Truffled Mushroom Risotto
Wild mushrooms, intensified truffled porcini cream, Fontina-Mascarpone panna
Cavatelli al Mare
Baby seafood: shrimp, Bay scallops, octopus, calamari, cultured mussels / Add Jumbo Black Tiger Prawns
Rabbit Pappardelle
Tender rabbit braised truffle scented ragù, forest mushrooms, Cacciatore sausage, arugula, egg pappardelle
Tagliatelle alla Bolognese:
Six-hour slowly simmered beef & pork ragù, egg tagliatelle
Golden Spoon Risotto
Duck confit risotto, Sauterne marinated foie gras torchon, grape agro-dolce, authentic balsamic vinegar / 100-year-old Gold Reserve Balsamic
Ragù alla Napoletana
Classic tomato simmered Neapolitan ragu, pinenut raisin meatballs, beef braciola, pork baby back ribs, rigatoni, pecorino
Spicy Bad Girl
1¼ pound Nova Scotia lobster, spicy Puttanesca sauce, spaghetti Half lobster
Secondi
Whole Branzino
Chef’s Choice. Mediterranean sea bass, Cerignola salsa verde, olive fennel risotto
Chilean Sea Bass
Wild Patagonia sea bass filet, grain crusted, wild rice sweet corn risotto, citrus-tarragon beurre blanc / Add shrimp & scallops
Allegro Veal Chop:
Choice veal chop, root vegetable pavé, market vegetables, thyme veal jus
Rack of Lamb
Aromatic herb crusted lamb rack, Amarone berry risotto, seasonal vegetables, elderberry jus
Extravaganza for Two
Two 8 oz filets mignon, one whole 1¼ pound Nova Scotia lobster, two 4oz Chilean sea bass filets, six black tiger shrimp, mushroom risotto, market vegetables
The Beef Collection
Prime Tenderloin – Guelph, Ontario 6oz / 10oz
Prime Striploin – Arkansas City, USA 12oz
Prime Ribeye – Omaha, Nebraska, USA 14oz
Prime Ribeye – Omaha, Nebraska, USA 27oz
A5 Kobe Striploin California Cut – Ozaki, Japan 6oz
“Rossini” Tajima Wagyu Tenderloin, Foie Gras Torchon, Périgord Truffles – Australia 4oz
ADD ONS: Four Black Tiger Shrimp – Butter-broiled 1¼ lb half Lobster – Cabernet shallot red wine jus – Green peppercorn jus
Contorni
Pavé
Layered Yukon gold sweet potato and squash “mille-feuille”, parmigiano
Rapini
Garlic and chili sautéed broccoli rabe
Brussel Sprouts
Charred Brussel sprouts, guanciale, pecorino Romano
Truffled Gnocchi Fries
Pan fried potato gnocchi, sage, truffle oil
Creamy Polenta
Creamy polenta, parmesan, chives
Roasted Potatoes
Roasted fingerling potatoes, rosemary